LOTUSfairy SG no lah..... av just the "disposer of body into Kallang River"... They are discussing about the plans how to dispose me nice and clean.. well-cut...
honeymouse SG I will be going to a steak house for lunch with my colleagues to celebrate Christmas this wednesday.... yum!!! I am going to have the eye fillet.
Fatum SG I was reading an article about "aging" steak a little while back ... apparently, you can age a piece of steak like you do fine wine .... in a special freezer of course ...
elindra SG Errr they usually age the steak at the plant For beef they all go through an aging process before they pack them and ship out But if you wanna age the steak more you can do it at home
LOTUSfairy SG me hungry tooo.......going home for dinner....wonder what mom's cooking... i have eaten dinner at home for 3 weeks liao..
av98m SG I just finished watching volume 2. waiting for volume 3 to start after they settle the writers' guild strike
Fatum SG no wonder when I buy those almost expired discounted blade steaks in canada they taste so good ...
elindra SG Tonight I'm going home to eat orange duck I did a trial run yesterday after not cooking it for a year Need to cut down on the nutmeg used >.<
Kuali Baba SG I think the lamb, pork and chicken breast are smaller versions of the same items served as main course. I'd go for BOTH the mushroom and blue cheese sauces.
elindra SG Actually freshly slaugthered cow taste awful I can't remember usually how long they age the beef at the plant in a controlled environment before shipping it out
